Amatriciana is a classic pasta dish of Roman Cuisine, originating, possibly, from Amatrice, a small town…
Autore: Sean Altamura
Half English / half Italian, I was born in Naples and named after S. Connery. I am a naturally curious person and I have taken on many interests throughout my life. I am an English teacher. However, I love travelling and I have visited many countries spanning five continents. I became involved in food a few years ago, when I organised an English lesson focussed on Cheese Tasting. Since then, I have become a Cheese Taster (Onaf), and a Youtuber, shooting many videos about food. I am greatly honoured to be collaborating with La Buona Tavola, and I hope I’ll be able to share many interesting stories and experiences with our Readers.
Cacio e Pepe that is Cheese and Pepper: the recipe
Cacio e Pepe (Cheese and Pepper) is a classic pasta dish of Roman Cuisine. You can…
Truffle allure: the interview with Mr. Lenzi, Ambassador of the Tartufo di Bagnoli Irpino
TRUFFLE ALLURE THE SEDUCTIVENESS OF THE MOST PRECIOUS OF FOODS Interview and considerations I met Salvatore…
Truffle allure: the seductiveness of the most precious of food
Truffle Facts, Findings, the King, the Rebel Most people have heard about Truffles and know they…
A selection of baccalà based recipes by Antonio Peluso
Antonio Peluso is a chef and entrepreneur who, much like a poker player, has gone ‘all…
Antonio Peluso: the king of baccalà
Antonio Peluso : A Success Story This is the story of the chef who has taken…