Carbonara is arguably the most famous Roman and Italian pasta dish. It’s a must for all…
Categoria: The Good British Point of View
Gricia: the original recipe by Sean
Gricia is a simple Roman Cuisine pasta dish. It includes three key ingredients: Cheecklard, Pecorino Cheese…
Amatriciana: the recipe by Sean
Amatriciana is a classic pasta dish of Roman Cuisine, originating, possibly, from Amatrice, a small town…
Cacio e Pepe that is Cheese and Pepper: the recipe
Cacio e Pepe (Cheese and Pepper) is a classic pasta dish of Roman Cuisine. You can…
Truffle allure: the interview with Mr. Lenzi, Ambassador of the Tartufo di Bagnoli Irpino
TRUFFLE ALLURE THE SEDUCTIVENESS OF THE MOST PRECIOUS OF FOODS Interview and considerations I met Salvatore…
Truffle allure: the seductiveness of the most precious of food
Truffle Facts, Findings, the King, the Rebel Most people have heard about Truffles and know they…
A selection of baccalà based recipes by Antonio Peluso
Antonio Peluso is a chef and entrepreneur who, much like a poker player, has gone ‘all…
Antonio Peluso: the king of baccalà
Antonio Peluso : A Success Story This is the story of the chef who has taken…
FOR THE LOVE OF BACCALÀ
Baccalà, or salted Cod, is especially popular in Italy. Campania in the South, is the region…
Christmas Eve Dinner: Baccalà, Tradition and the Latest Trends
Traditions evolve over time negotiating changes with the contemporary world. This is especially true for gastronomy,…
Helga Liberto and her Nuvola del Vesuvio
Vesuvius Cloud: a Taste of Christmas Panettone is a traditional Italian Christmas cake. Helga Liberto, the…